TISH Festival at WARSZE Bistro

Na białych talerzach leżą różne produkty - bułki, sery, pierożki, dynie.
fot. Muzeum Historii Żydów Polskich

Are you looking for Jewish food in Warsaw? Would you like to compare the Ashkenazi cuisine with sharper and spicier Israeli flavours? Can you distinguish the influences of the neighbouring cuisines?

  • 22-26 September (Wednesday - Sunday)

The WARSZE Bistro (Varshe is Yiddish for Warsaw) invites you to try a special sample menu which will allow you to embark upon a journey across the Jewish cuisine without leaving the Museum building!