TISH Festival: Tribute to Fania Lewando. Vegetarian Sabbath dinner

 5 meals and 5 chefs: Aleksander Baron, Alessia Di Donato, Sabina Francuz, Malka Kafka, Laurel Kratochvila.

• 28 September (Friday), 7 PM, SOLD OUT

They will prepare meals inspired by the recipies of Fania Lewando—a prewar restaurant owner and pioneer of healthy eating. Drinks selected by Katarzyna Fedorowicz will also be available. This unique shabbat dinner organized in the POLIN Museum main hall will be interwoven with the history of Polish-Jewish cuisine and culture.

Menu

Malka Kafka presents: Amuse-bouche

 

• Jewish Caviar
• Cymes
• Spread

Sabina Francuz presents: Starter

 

Cabbage with vegetables and mushrooms, sour cream, radish carpaccio, pickled red pine mushroom
 

Laurel Kratochvila presents: Soup
 

Leek soup, kreplach, Jerusalem artichoke and mushroom cracklings

 

Aleksander Baron presents: Main
 

Vegetarian sausages filled with:

• Spiced challah with raisins, lemon zest
• Aubergine with sauerkraut, gingerbread spices
• Smoked carrot, prune and apple, majoram, caraway seeds
• Beetroot, beans, poppy seeds, poppy seed oil

Alessia Di Donato presents: Desert
 

Apple rice kugel, passito sauce, cinnamon sable, gold

Sommelier Katarzyna Federowicz serves drinks for every dish.