TISH Festival: Mini-Chef – cooking workshops
Don’t we all know the taste of fresh vegetables picked straight from a field, and juicy fragrant fruit picked directly from a tree? Such flavors accompanied children growing up in Israeli kibbutzim or farms where all the residents worked together. During cooking workshops at POLIN Museum’s Fania's Culinary Lab, we will learn about simple kibbutz dishes, and try to recreate them and taste them.
- 1 October (Sunday), 3PM-5PM, SOLD OUT
- Workshops for English speakers only
- Venue: Fania's Culinary Lab
- Free admission
The event accompanies the TISH Jewish Food Festival.