TISH Festival: Family cooking. Getting acquainted with the Jewish cuisine: challah, tzimmes, chulent, herring and… what will the goose say?

Przy stole kuchennym stoją rzędem dzieci i ugniatają ciasto. Z tyłu opiekunki i opiekunowie, pomagają dzieciom
fot. Muzeum Historii Żydów Polskich

Family culinary workshop devoted to the one and only Jewish cuisine - sweet and sour, smelling of nutmeg, cinnamon, vanilla, garlic and onion.

We will learn what the mysterious terms such as kosher or gefilte fish stand for. We will try to match Jewish holidays with the traditional foods related to them. We will also do a quiz and… learn how to make a traditional challah!

Information on products required for the workshop will be provided in an email sent as a confirmation of participation.