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Discover the culinary heritage of Old Warsaw and listen to family stories.
We will talk about local cuisine and artisanal traditions that were once a very prominent presence in both pre-war shtetls and big cities.
Make a bid and win a culinary workshop with Alessia Di Donato, a great chef and renowned expert on Jewish cuisine.
This year, we focus on the connection between food and sustainable development, indigenousness and seasonality.
Fifth edition of TISH Jewish Food Festival. This year's programme consists of both on-site and online events.
Online series about the role of Jewish culinary traditions in today’s Polish cuisine
